A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
Once you've had one, you'll want them all Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Format | :Kitap |
Barkod | :9781526615978 |
Yayın Tarihi | :2021-12-17 |
Baskı Sayısı | :1.Baskı |
Sayfa Sayısı | :256 |
Kapak | :Karton |
Kağıt | :Kitap kağıdı |
Boyut | :160 X 190 |
Yazar | : | Jacob Kenedy |